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Tag Archives: Wednesday Dinners

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  1. News : Wednesday Dinner in 2018

    A team of elders, deacons, and staff are in the process of evaluating the Wednesday Dinner model, and have decided to discontinue Wednesday Dinner on the 2nd and 4th Wednesdays beginning in January 2018.

    Wednesday Dinner will still be available on the 1st and 3rd Wednesdays, when we come together for WOW: First Wednesdays and Aperture: Third Wednesdays.

    Our next Wednesday Dinner will be on Wednesday, January 17, before Aperture with Professor Jodi Magness. Sign up for Wednesday Dinner on January 17. There is no WOW: First Wednesdays in January.

    Many thanks to the many hands who have put on Wednesday Dinner for the past two years. We appreciate your help with set-up, clean-up, cooking, and everything else that is involved!


  2. News : Fall 2017 Wednesday Dinner Menus

    Please sign up for each dinner so we can assist the kitchen crew and be good stewards of the food. Dinner is served from 5:45-6:45pm in the Fellowship Hall. Cost is $5 per person; $20 max per family.

    Note: If fewer than 25 people are signed up by Monday at midnight, Wednesday Dinner will be cancelled. Registrants will be notified by noon on Tuesday if dinner is cancelled.

    Date
    Menu
    Event
    October 4 Pizza, Dang Good Dogs (no dinner sign-up for this night) WOW: First Wednesdays
    October 11 Baked ziti Committee Meeting Night
    October 18 Meatloaf (catered by TROSA) Aperture: Third Wednesdays
    October 25 Taco Bar (*at 5:30pm on 10/25) Facilities Master Plan Presentation
    November 1 Pizza, Dang Good Dogs WOW: First Wednesdays
    November 8 Soup and sandwiches Cancelled Committee Meeting Night
    November 15 Fried Chicken (catered by TROSA) Aperture: Third Wednesdays
    November 22 [No meal – Thanksgiving] N/a
    November 29 Ham, man-and-cheese, green beans N/a
    December 6 Pizza WOW: First Wednesdays
    December 13 Cranberry chicken, rice, green beans, chicken nuggets Cancelled Committee Meeting Night
    December 20 [No meal – Refreshments served after caroling] Christmas Caroling
    December 27 [No meal – Christmas] N/a

  3. News : Make One/Take One Casserole Day

    Meal prep can be hard to fit into a busy schedule, but there’s a way to help feed your loved ones and your WPC family, too! Come to the Make One/Take One Casserole Day on Saturday, April 1, at 2pm in the Fellowship Hall. Here’s how it works:

    • Help make Baked Ziti to be frozen and served for Wednesday Dinner. All materials will be provided.
    • Bring your own casserole dish and make a Baked Ziti to take home for $12 while you’re there.
    • No cooking experience necessary.
    • Vegetarian and gluten-free options available.

    Sign up in myWPC. Contact Helen Harrison with questions.


  4. News : Spring 2017 Wednesday Dinner Menus

    Please sign up for each dinner so we can assist preparers and be good stewards of the food. Dinner is served from 5:45-6:45pm in the Fellowship Hall. Cost is $5 per person; $20 max per family. Volunteers are needed to serve on food set-up crews. Email Jennifer Feiler to volunteer.

    Note: If fewer than 15 people are signed up by Monday at midnight, Wednesday Dinner will be cancelled. Registrants will be notified by noon on Tuesday if dinner is cancelled.

    Date
    Menu
    Event
    January 4 Veggie and meat lasagna, salad, dessert WOW: First Wednesdays
    January 11 Cancelled Committee Meeting Night
    January 18 Fried chicken, green beans, mashed potatoes, salad (catered by TROSA) Aperture: Third Wednesdays
    January 25 Soup (Beef & Mushroom; Chicken; Curried Butternut Squash & Pear), salad, bread Committee Meeting Night
    February 1 Qspresso food truck WOW: First Wednesdays
    February 8 Enchilada casseroles (chicken and vegetarian) *FODMAP friendly Committee Meeting Night
    February 15 Meatloaf, vegetables, mashed potatoes, salad (catered by TROSA) Aperture: Third Wednesdays
    February 22 Beef stew, noodles, salad Committee Meeting Night
    March 1 Pancake Dinner Ash Wednesday
    March 8 Hot dogs and chili, chips, fruit salad Committee Meeting Night
    March 15 Pulled BBQ chicken, mac and cheese, mashed sweet potatoes, green beans, hush puppies (catered) Aperture: Third Wednesdays
    March 22 Baked potato bar, salad, dessert Committee Meeting Night
    March 29 Taco bar (with gluten-free and vegetarian options) N/a
    April 5 Pizza, salad, dessert Committee Meeting Night
    April 12 No Wednesday Dinner Holy Week
    April 19 Breakfast for dinner (with gluten-free and vegetarian options) Aperture: Third Wednesdays
    April 26 Cancelled Committee Meeting Night
    May 3 Chicken fajitas, salad, beans WOW: First Wednesdays
    May 10 Ham, mac-and-cheese, green beans, 3-bean salad Committee Meeting Night
    May 17 Cancelled N/a
    May 24 Chicken Parmesan, salad, chicken nuggets Committee Meeting Night

  5. News : Fall 2016 Wednesday Dinner Menus

    Don’t miss the delicious dinners we have planned for upcoming Wednesdays. Please sign up for each dinner so we can assist our preparers and be good stewards of the food. Dinner is $5 per person; $20 max per family.

    • September 19: Ham, mac-and-cheese, green beans
    • September 21: Baked Potato Bar, salad
    • September 28: [Cancelled]
    • October 5: WOW: First Wednesdays – Food Truck
    • October 12: Taco Night
    • October 19: Aperture: Third Wednesdays – BBQ meal
    • October 26: Herb roasted pork loin, southern summer squash casserole, rice, carrots and cucumbers, apple cobbler, ice cream
    • November 2: WOW: First Wednesdays – Food Truck
    • November 9: Spaghetti and meatballs
    • November 16: Aperture: Third Wednesdays – Meatloaf (traditional and vegetarian), mashed potatoes, vegetable medley, and salad
    • November 23: [No meal – Thanksgiving]
    • November 30: Cranberry chicken, rice, green beans, bread pudding, ice cream
    • December 7: WOW: First Wednesdays – Homemade Soup and Bread Bar (with dessert at Carols by Candlelight)
    • December 14: Cheddar, Chicken, and Rice Casserole, spaghetti squash, salad (Peanut butter and jelly and chicken nuggets for kids)

    Volunteers are needed to serve on food set-up crews. Email Jennifer Feiler to sign up (jafeiler@yahoo.com).


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